THE DEFINITIVE GUIDE TO TEOW CHEE CHOW

Hello Nagi, How can you produce the smoky flavour in the noodles, which you'll taste when bought from just take away eating places. Is there a little something I did not do the right way? Thank youCope with thoroughly and evaluate out 500g/one lb noodles into a heatproof bowl. Independent noodles stuck with each other.Every single spoonful is reall